Excuse the rubbish photo! I didnt realisethere was shadow until after the kids had eaten all the ice cream!
120 ml semi-skimmed milk
50g white sugar
2 tsp vanilla extract
120 ml double cream
In one bowl, mix the milk, suagr & vanilla extract. In another bowl, whisk the double cream until thick. Add to the milk mixture & combine. If you have an ice-cream maker, pour into the bowl & churn as per instructions.
If doing by hand, tip the mixture into a freezer-proof tub & place into teh freezer. Ever 40/45 minutes, mix the ice cream well, breaking up all ice crystals until smooth. Repeat until the mixture is completely frozen. Serve with plenty of sprinkles!