one. I will definitely be making this one again! Everyone loved it. I just used vegetables that needed used up in the fridge, so just use any that roast well.
4 carrots, chopped
1 large onion chopped into quarters
6 potatoes sliced thickly, or quartered
2 parsnips, chopped
4 pork chops
1 small packet sage & onion stuffing, made up as per instructions on packet
Lay your chopped vegetables on a large roasting tray. Drizzle with olive oil & season. Lay the pork chops on top, then coat the top of the chops with the stuffing mix. Roast in the oven, at about 180c, for an hour. Serve with lashings of gracy.