Monday, 9 July 2012
Cheese, garlic & chive crisps
4 square slices of Edam cheese (from the packs you get of pre-sliced cheese but NOT processed cheese)
3 inches of fresh chives, snipped
A few pinches of garlic powder
Preheat the oven to 170c. Line two baking sheets with greaseproof paper. THIS IS IMPORTANT, they will stick to foil/nonstick trays! Cut each square of cheese into 4 quarter squares. Spread on the baking sheets, top with snipped chives & a tiny pinch of garlic powder. Place in the oven for about 15 minutes, or until the edges turn golden brown. Remove from the oven, and carefully remove the greaseproof paper with the cheese from the tray, and place on a cool surface. Le the cheese completely cool (this doesn't take long) and then serve! They crisp up beautifully.