Sunday, 15 July 2012
Creamy Garlic Mushrooms
These are delicious on toast, or even just by themselves! You could probably use it as a pasta sauce, or pour it over chicken. I love mushrooms, so I am always looking for new recipes for them. If you have a good mushroom recipe, please share it with me!
3 crushed garlic cloves
12 mushrooms chopped (I used chestnut, you could use any though)
Knob of butter
Splash of sherry (or white wine)
Half a carton of double cream
Parsley, to serve
Melt the butter in a pan, and add the garlic. Cook for a minute or 2, letting it cook but not colour. Add the mushrooms and stif fry for about 5 minutes. Add the sherry and let it simmer & reduce down. Add the cream, and let it warm through, stirring to mix all the flavours. Sprinkle with parsley & serve.