Tuesday, 24 July 2012
Honey & Balsamic Roasted Sausages
I am back from my week away down south! Typically, they have great weather now I am back up here. It was just a quick simple dinner tonight, as I adjust back to normality. I have made a version of the recipe before, in the early days of my blog. I did this version by memory though, so it may be a bit different. As usual, everyone scoffed it, there were no leftovers! I served it with new potatoes, with the sauce drizzled over them. This served 4 people.
6 garlic cloves, sliced
2 red onions, cut into wedges
A little olive oil
400g cherry tomatoes, halved
3 tbsp balsamic vinegar
1 red pepper, deseeded & chopped in to chunks
2 tablespoons honey
In a large roasting tin, toss together the sausages, garlic and red onions with a little olive oil.
Roast in a preheated oven at 200°C/fan160°C/gas 4 for 15 minutes, until golden.
Add the cherry tomatoes, pepper. honey and balsamic vinegar. Season and toss together gently. Return to the oven for a further 15 minutes then serve.