A friend shared a recipe with me for a dish called "Fancy Hotdogs". I didn't have any hotdogs in, but I did have a smoked sausage in, which I thought would add more flavour anyway. I also added mushrooms for extra flavour (and because I love mushrooms!). The recipe suggests you serve it with pasta, but we ate it as it was. Quite tasty, considering it was made with store cupboard items!
Serves 1 adult, 2 children
1 smoked sausage ring, sliced 1 cm thick
1 onion, chopped
10 button mushrooms, sliced
Oil or butter for frying
150ml soured cream
Fresh parsley to garnish
Heat the oil/butter and fry the onion, mushrooms & sausage together until softened and golden. Add the soured cream and let simmer for 3 minutes. Add a little bit of water if it is too thick or not saucy enough. Serve with rice or pasta, and garnish with parsley.