Sunday, 30 September 2012
Toad in the Hole
This is just your basic, easy peasy Toad in the Hole. No extras, no frills :) I thought I would share the recipe anyway, as everyone does theirs differently, or some may have never tried it before! Its the perfect dinner for a wet. miserable Sunday afternoon. I served mine with crushed potatoes, sweetcorn & onion gravy.
6 nice butchers sausages
75g plain flour
Salt & pepper
75 ml milk
55 ml water
1 large egg
Preheat the oven to 220c. Add the sausages to an oven-proof tin, and brown in the oven for 15 minutes.
Meanwhile, prepare your batter. Sift 75g plain flour into a large mixing bowl & season with salt & pepper. Make a well in the middle & add the eggs. begin mixing the ingredients, add the milk & water a bit at a time. Whisk until all combined and no lumps remain.
remove your tin from the oven & pour over the batter immediately. return to the oven for 25-30 minutes, until the batter has all risen & turned golden.