Monday, 8 October 2012
The traditional version of these are just stuffed with cheese, but I wanted to zing mine up a little! You could add anything you wanted really. I had onions, red pepper, mushrooms & some cooked chicken in the fridge, so bunged them all in. I did fry them first, to soften up a little. I used half for this quesadilla and have kept some to have again this week.A tasty lunch, that isn't your usual wrap/sandwich. Kids love them too!
To serve 1 person
1 tortilla wrap
1 teaspoon oil
1 handful cheese
Other fillings (cooked onion, pepper, mushroom, chicken are what I have used)
Heat the teaspoon of oil in a frying pan over a medium heat. Add the tortilla and flip after 10 seconds. When air bubbles start to appear under the wrap, its time to add the cheese & filling. Don't overfull, as the quesadilla will be folded in half & flipped, so the filling may fall out. Fold over the top of the wrap & cook on that side for about 2 minutes. Flip over carefully. The top side should be nicely browned & crisp. Cook for 2 minutes more then move to a warm plate. Then enjoy!