This is another amazing soup recipe from Clementines of Broughty Ferry! I really enjoyed this soup, so warm & filling - perfect for the wintry days we are still getting. This is great if you are vegetarian or a meat eater. I cant wait to make this one again.
1 leek sliced
1 head of broccoli, chopped (stalk too! no waste!)
1 medium potato, peeled & diced
2 cloves of garlic, crushed
1.2 litres of vegetable stock
Fry the leek & garlic in some butter until softened, around 5 minutes. Add the broccoli, potato & stock, season & simmer for 15 minutes. Blitz with a hand blender and serve with a swirl of cream.